{"id":395,"date":"2024-07-03T11:28:38","date_gmt":"2024-07-03T11:28:38","guid":{"rendered":"https:\/\/bunkarestaurante.com\/?page_id=395"},"modified":"2025-07-10T17:47:13","modified_gmt":"2025-07-10T17:47:13","slug":"carta","status":"publish","type":"page","link":"https:\/\/bunkarestaurante.com\/index.php\/carta\/","title":{"rendered":"Carta"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSAKIZUKE (entrantes )<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSASHIMIS <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tUSUZUKURIS (cortes finos de pescados )<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tNIGIRIS CLASICOS <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tNIGIRIS FUSIONADOS <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tGUNKAN <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tURAMAKIS ( 4 piezas )<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPARA TERMINAR <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVINOS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tMEN\u00da DEGUSTACI\u00d3N<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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SAKIZUKE (entrantes )<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t<\/colgroup>
OSTRA AL NATURAL<\/td>4,5<\/td><\/tr>
SHOT DE OSTRAS , ponzu,huevo de codorniz,cut wakame ,ikura y cebolleta<\/td>7<\/td><\/tr>
ENSALADA MIX DE ALGAS con marisco<\/td>17<\/td><\/tr>
ENSALADA DE GOMA WAKAME con calamar<\/td>12<\/td><\/tr>
TATAKI DE WAGYU JAPONES con aceite de Albahaca y cebolleta<\/td>48<\/td><\/tr>
TARTAR DE ATUN con soja , wasabi, aceite de sesamo y huevo frito<\/td>25<\/td><\/tr>
TATAKI DE SALMON .miso dulce, salsa de anguila ,huevas de salmon y cebolleta<\/td>20<\/td><\/tr>
SOPA MISO<\/td>8<\/td><\/tr>
EDAMAME con barbacoa japonesa<\/td>9<\/td><\/tr>
BR\u00d3COLI salteado con edamame, hinojo y queso de cabra.<\/td>9<\/td><\/tr>
ZAMBURI\u00d1A gratinada al parmesano con salsa de aj\u00ed amarillo.<\/td>10<\/td><\/tr>
TEMPURA DE LANGOSTINO TIGRE , con salsa cremosa y vinagreta de miso<\/td>20<\/td><\/tr>
TEMPURA DE HONGOS con salsa mayonesa miel y teriyaki<\/td>15<\/td><\/tr>
GYOZAS DE CARRILLERA con crema de chistorra (4 unid)<\/td>15<\/td><\/tr>
GYOZAS DE SOBRASADA con salsa de uva ( 4 unid )<\/td>15<\/td><\/tr>
YAKISOBA CON CARABINEROS<\/td>21<\/td><\/tr>
YAKIMESHI con huevo , langostinos y verduras<\/td>17<\/td><\/tr>
KAMU DE SALM\u00d3N con aceite de trufa negra, chalota y mostaza dulce, (2 unid.)<\/td>12<\/td><\/tr>
SANDWICH DE CORDERO con queso de cabra y tartara de nabo amarillo ( 2 unid)<\/td>12<\/td><\/tr>
CANGREJO REAL DE ALASKA GRATINADO con mayonesa de tobiko<\/td>29<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SASHIMIS<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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TORO<\/td>28<\/td><\/tr>
ATUN<\/td>22<\/td><\/tr>
SALMON<\/td>18<\/td><\/tr>
VARIADO (24 piezas)<\/td>60<\/td><\/tr>
PARGO CON ESPINA<\/td>45<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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USUZUKURIS (cortes finos de pescados )<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t<\/colgroup>
TORO con tomate picado , gengibre caramelizado y reduccion de soja<\/td>24<\/td><\/tr>
SALMON con huevas de tobikko soja citrica y sal negra<\/td>18<\/td><\/tr>
HAMACHT con ponzu , polvo de miso y jalape\u00f1o<\/td>20<\/td><\/tr>
PULPO con aji rocoto, aguacate a la brasa, aceite de albahaca y cebolleta<\/td>20<\/td><\/tr>
LUBINA con patata violeta y crema de jalape\u00f1o<\/td>22<\/td><\/tr>
VIEIRA con naranja caramelizada y ponzu<\/td>22<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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NIGIRIS CLASICOS<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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ATUN<\/td>3,5<\/td><\/tr>
TORO<\/td>4<\/td><\/tr>
SALMON<\/td>3,5<\/td><\/tr>
HAMACHI<\/td>3,5<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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NIGIRIS FUSIONADOS<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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TORO con ali oli de ajo negro y trufa<\/td>4,5<\/td><\/tr>
ATUN con anchoa y piparra<\/td>4<\/td><\/tr>
SALMON con salsa cremosa y mayonesa citrica<\/td>4<\/td><\/tr>
HAMACHI con mantequilla de yuzu y polvo de shiso morado<\/td>4<\/td><\/tr>
VIEIRAS con aceite de humo y mayonesa de lima<\/td>4<\/td><\/tr>
PEZ MANTEQUILLA con miso dulce<\/td>4<\/td><\/tr>
LUBINA con aceite de albahaca y nabo rallado con un toque picante.<\/td>4<\/td><\/tr>
PULPO con aceite de piment\u00f3n y sal Maldon.<\/td>4<\/td><\/tr>
ANGUILA AHUMADA en su salsa<\/td>4<\/td><\/tr>
WAGYU JAPONES con ajo chips y aceite de albahaca<\/td>6,5<\/td><\/tr>
HUEVO DE CODORNIZ con emulsion de trufa<\/td>3,5<\/td><\/tr>
GAMBA ROJA<\/td>5,5<\/td><\/tr>
MINI HAMBURGUESA con tomate seco y cebolla caramelizada<\/td>4<\/td><\/tr>
TARTAR DE WAGYU con arroz crujiente<\/td>5,5<\/td><\/tr>
COCOCHA DE MERLUZA con mayonesa de wasabi<\/td>5<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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GUNKAN<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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SALMON ,aguacate, y mayonesa de mostaza dulce<\/td>4,4<\/td><\/tr>
HUEVAS DE SALMON , con huevos de codorniz<\/td>4,5<\/td><\/tr>
PULPO con patata y salsa de anguila.<\/td>4,5<\/td><\/tr>
CANGREJO Real de Alaska con mayonesa de tobico.<\/td>5,5<\/td><\/tr>
TORO DESMIGADO , salsa cremosa ,perlas de arroz crujientey cebollino<\/td>5<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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URAMAKIS ( 4 piezas )<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ATUN PICANTE,emulsion de chipotle , aguacate y perlas de arroz<\/td>11<\/td><\/tr>
TORO desmigado ,salsa cremosa , crema de aguacate e ikura<\/td>14<\/td><\/tr>
SALMON , aguacate emulsion de aji amarillo , ikura y wakame<\/td>10<\/td><\/tr>
VIEIRA,aguacate, pepino, salmon , salsa de mostaza dulce ,huevas de tobiko wasabi<\/td>12<\/td><\/tr>
LANGOSTINO TIGRE en tempura, pepino, aguacate y mayonesa de wasabi.<\/td>10<\/td><\/tr>
ANGUILA AHUMADA con queso crema, aguacate, salsa de anguila y s\u00e9samo blanco.<\/td>10<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PARA TERMINAR<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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BROCHETA DE LANGOSTINOS Y VIEIRA y salsa batayaki<\/td>18<\/td><\/tr>
LOMO DE WAGYU JAPONES con tortel de patatata asiatica (100 gr)<\/td>59<\/td><\/tr>
BROCHETA DE POLLO CON SHITAKE Y salsa teriyaki<\/td>14<\/td><\/tr>
POLLO TERIYAKI con emulsi\u00f3n de trufa, shimeji y salsa teriyaki<\/td>20<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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POSTRES<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TARTA DE YUZU<\/td>9<\/td><\/tr>
BROWNIE DE CHOCOLATE con gengibre y helado de haba tonka<\/td>6<\/td><\/tr>
TORRIJA con pimienta sichuan, 5 especias y kumquat caramelizados<\/td>9<\/td><\/tr>
TARTA DE CALABAZA con helado de violeta<\/td>9<\/td><\/tr>
MOCHI DE TE VERDE<\/td>3,5<\/td><\/tr>
MOCHI DE PI\u00d1A Y COCO<\/td>3,5<\/td><\/tr>
MOCHI DE FRESA<\/td>3,5<\/td><\/tr>
MOCHI DE MANGO<\/td>3,5<\/td><\/tr>
HELADOS<\/td>7<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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VINOS<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VINOS BLANCOS<\/strong><\/td>BOTELLA<\/td>COPA<\/td><\/tr>
PALACIO DE BORNOS<\/td>23<\/td>4<\/td><\/tr>
PAGO CILLEIRO (Albari\u00f1o)<\/td>24<\/td>4,3<\/td><\/tr>
LA SONRISA DE TARES (Godello)<\/td>25<\/td>4,3<\/td><\/tr>
JOSE PARIENTE<\/td>26<\/td>\u00a0<\/td><\/tr>
OLVAR DO SIL (Pago de los Capellanes)<\/td>28<\/td>\u00a0<\/td><\/tr>
LOURO<\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
BERLONDRADE Y LUTON<\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
LOUIS JADOT (Borgo\u00f1a)<\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
DROUHIN (Borgo\u00f1a)<\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
LOUIS LATOUR COTE D\u00b4OR<\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
AALTO<\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
AS SORTES<\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
MAR DE FRADES<\/td>32<\/td>\u00a0<\/td><\/tr>
MANDOLAS DE VEGA SICILIA<\/td>27<\/td>\u00a0<\/td><\/tr>
BUFALO ALBARI\u00d1O<\/td>27<\/td>\u00a0<\/td><\/tr>
VINOS ROSADOS<\/strong><\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
VI\u00d1AS DEL VERO<\/td>21<\/td>3,9<\/td><\/tr>
IRRESISTIBLE ROSE DOMINIO DE LA CROIX<\/td>27<\/td>\u00a0<\/td><\/tr>
CHATEAU MIRAVAL<\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
RIOJA<\/strong><\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
VI\u00d1A SATURNIA CRIANZA<\/td>23<\/td>4<\/td><\/tr>
SIERRA CANTABRIA<\/td>24<\/td>\u00a0<\/td><\/tr>
LUIS CA\u00d1AS CRIANZA<\/td>26<\/td>\u00a0<\/td><\/tr>
LA MONTESA CRIANZA<\/td>28<\/td>\u00a0<\/td><\/tr>
ARTADI VI\u00d1AS DE GAIN<\/td>43<\/td>\u00a0<\/td><\/tr>
VI\u00d1A ARANA<\/td>52<\/td>\u00a0<\/td><\/tr>
VI\u00d1A TONDONIA RESERVA<\/td>53<\/td>\u00a0<\/td><\/tr>
SAN VICENTE<\/td>68<\/td>\u00a0<\/td><\/tr>
ARTADI VALDEGINES<\/td>70<\/td>\u00a0<\/td><\/tr>
MACAN CLASICO<\/td>70<\/td>\u00a0<\/td><\/tr>
GRAN RESERVA 904<\/td>90<\/td>\u00a0<\/td><\/tr>
MACAN<\/td>94<\/td>\u00a0<\/td><\/tr>
ARTADI POZA DE BALLESTEROS<\/td>155<\/td>\u00a0<\/td><\/tr>
LA NIETA<\/td>165<\/td>\u00a0<\/td><\/tr>
ARTADI EL CARRETIL<\/td>260<\/td>\u00a0<\/td><\/tr>
ARTADI VI\u00d1A EL PISON<\/td>395<\/td>\u00a0<\/td><\/tr>
RIBERA DEL DUERO<\/strong><\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
MELIOR de Materromera<\/td>25<\/td>4,3<\/td><\/tr>
PROTOS<\/td>25<\/td>\u00a0<\/td><\/tr>
ASTER<\/td>32<\/td>\u00a0<\/td><\/tr>
EMILIO MORO<\/td>36<\/td>\u00a0<\/td><\/tr>
PAGO DE LOS CAPELLANES CRIANZA<\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
Psi,DOMINIO DE PINGUS<\/td>65<\/td>\u00a0<\/td><\/tr>
PAGO DE CARRAOVEJAS CRIANZA<\/td>64<\/td>\u00a0<\/td><\/tr>
ALION<\/td>115<\/td>\u00a0<\/td><\/tr>
VALBUENA<\/td>190<\/td>\u00a0<\/td><\/tr>
UNICO<\/td>425<\/td>\u00a0<\/td><\/tr>
TORO<\/strong><\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
ALMIREZ<\/td>32<\/td>\u00a0<\/td><\/tr>
PINTIA<\/td>65<\/td>\u00a0<\/td><\/tr>
MADRID<\/strong><\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
AGR\u00cdCOLA DEL CALDASO<\/td>26<\/td>4,5<\/td><\/tr>
HOMBRE BALA<\/td>26<\/td>\u00a0<\/td><\/tr>
LICINIA<\/td>37<\/td>\u00a0<\/td><\/tr>
BIERZO<\/strong><\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
PETALOS DE BIERZO<\/td>32<\/td>\u00a0<\/td><\/tr>
BORGO\u00d1A<\/strong><\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
DOMAINE DE MONTILLE Monthelie Rouge Vin Nature<\/td>80<\/td>\u00a0<\/td><\/tr>
DOMAINE DE LA VOUGERAIRE Volnay<\/td>120<\/td>\u00a0<\/td><\/tr>
DOMAINE JEAN GRIVOT Nuits-saint-georges les Chamois<\/td>175<\/td>\u00a0<\/td><\/tr>
BURDEOS<\/strong><\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
CHATEAU COS D\u00b4ESTOURNEL Le Pagodes de Cas<\/td>120<\/td>\u00a0<\/td><\/tr>
CHATEAU HAUT BATAILLEY<\/td>130<\/td>\u00a0<\/td><\/tr>
CHATEAU PICHON LONGUEVILLE BARON<\/td>310<\/td>\u00a0<\/td><\/tr>
MAGNUMS<\/strong><\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
ARTADI VI\u00d1AS DE GAIN<\/td>100<\/td>\u00a0<\/td><\/tr>
VI\u00d1A ARANA<\/td>125<\/td>\u00a0<\/td><\/tr>
VALBUENA<\/td>395<\/td>\u00a0<\/td><\/tr>
CAVAS<\/strong><\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
TORELLO BRUT NATURE<\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
TORELLO 225<\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
CHAMPAGNES<\/strong><\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
GRUET BRUT<\/td>70<\/td>\u00a0<\/td><\/tr>
RUINART<\/td>130<\/td>\u00a0<\/td><\/tr>
LAURENT PERRIER ROSE<\/td>170<\/td>\u00a0<\/td><\/tr>
DOM PERIGNON<\/td>395<\/td>\u00a0<\/td><\/tr>
BOLLINGER<\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
LEGRAS<\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
DELAMOTE<\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
RUINART ROSE<\/td>\u00a0<\/td>\u00a0<\/td><\/tr><\/tbody><\/table>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

SAKIZUKE (entrantes ) SASHIMIS USUZUKURIS (cortes finos de pescados ) NIGIRIS CLASICOS NIGIRIS FUSIONADOS GUNKAN URAMAKIS ( 4 piezas ) […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-395","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bunkarestaurante.com\/index.php\/wp-json\/wp\/v2\/pages\/395"}],"collection":[{"href":"https:\/\/bunkarestaurante.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bunkarestaurante.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bunkarestaurante.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bunkarestaurante.com\/index.php\/wp-json\/wp\/v2\/comments?post=395"}],"version-history":[{"count":95,"href":"https:\/\/bunkarestaurante.com\/index.php\/wp-json\/wp\/v2\/pages\/395\/revisions"}],"predecessor-version":[{"id":738,"href":"https:\/\/bunkarestaurante.com\/index.php\/wp-json\/wp\/v2\/pages\/395\/revisions\/738"}],"wp:attachment":[{"href":"https:\/\/bunkarestaurante.com\/index.php\/wp-json\/wp\/v2\/media?parent=395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}